arose from a passion to further explore the prospects of the craft beverage experience. The initial greeting, whether it’s a welcoming smile or a warm handshake, play as important of a role as the execution of a handcrafted cocktail.
The Kind Spirits bring a details oriented presence that fits flawlessly with the mission of our client.
Collaboration with Kai Restaurant & Bar
Kai restaurant and bar was established in 2016 by Marshall Muir Nadya Koltakova. When inspired by the beautiful space at 232 Main Street, once occupied by Alex and Ani, they set out create a concept inspired by a NYC bar. Muir and Koltakova employed the services of The Kind Spirits to help execute their vision and add an element of quality craft cocktails and food with superior hospitality. Upon working together for the duration of 2016, Muir and Koltakova took on Jason Kindness as managing partner and the rest is history.
The Kind Spirits still operates offering private mixology classes on-premise at Kai Restaurant and Bar as well as off-premise and private and public settings.